Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, louise's baked tilapia in garlic-butter and vinegar sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Make ready 1 stick melted butter
2. Prepare 3 cloves minced garlic
3. Make ready 2 tbsp white vinegar
4. Prepare 3 Fresh Tilapia fillets
5. Prepare 1 tsp salt & pepper (add more in the end to taste)

Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Preheat oven in 370°F.
2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
4. Eat over rice or mashed potatoes.

So that’s going to wrap this up for this special food louise's baked tilapia in garlic-butter and vinegar sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!