Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fitness recipe: green plum pickles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fitness Recipe: Green Plum Pickles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fitness Recipe: Green Plum Pickles is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fitness recipe: green plum pickles using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fitness Recipe: Green Plum Pickles:

1. Take Green plums
2. Make ready (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.)
3. Get cloves of garlic
4. Get strong peppers
5. Get flowering, stalked dill
6. Get (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle)
7. Get little sour cherry leaf (a light sour cherry leaf on top)
8. Make ready green bunches of grapes to acidify
9. Get Salt and water

Steps to make Fitness Recipe: Green Plum Pickles:

1. Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. - (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.)
2. I put the washed plums in the glass, sprinkled with garlic cloves.
3. I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. - (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.)
4. I put green grapes, horseradish, cherry leaves on top. - Cover it with gauze, I put the breadcrumbs on it.
5. Pour the lukewarm saltwater on the plum. - Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.)
6. When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better.
7. Enjoy!

So that is going to wrap this up for this exceptional food fitness recipe: green plum pickles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!