Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, capsicum subzi and rice kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Capsicum Subzi and Rice kheer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Capsicum Subzi and Rice kheer is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have capsicum subzi and rice kheer using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum Subzi and Rice kheer:

1. Get capsicum subzi
2. Make ready 250 grams Green Capsicum
3. Make ready 2 tsp Cooking oil
4. Make ready 1 tsp Lemon juice
5. Prepare 1/2 tsp Salt
6. Make ready 1/2 cup Fresh grated coriander
7. Make ready 1 tsp Cumin seeds
8. Get 1 pinch asafoetida
9. Prepare 1/2 tsp turmeric powder
10. Take For -RICE KHEER
11. Get 1 cup Cooked rice
12. Make ready 1/2 cup Sugar
13. Take 250 ml Milk
14. Take 2 tsp Ghee
15. Prepare 2 tsp Dry fruits
16. Take 1/2 tsp Cardamom powder

Steps to make Capsicum Subzi and Rice kheer:

1. Wash and cut capsicum, heat the oil in pan, crackle cuminseeds, add cut capsicum pieces and saute untill they are soft. Add asafetida, termeric and close lid for two minutes cook. Then add salt lemon juice, coconut, coriander and mix well. Capsicum subzi is ready
2. Heat the ghee in a pan ghee roast dry fruits and add milk. Once it boils add cooked rice and cardamom and boil fir two minutes. Rice kheer is ready.

So that’s going to wrap this up with this exceptional food capsicum subzi and rice kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!