Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super quick kimchi & tofu simmer in the microwave. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super Quick Kimchi & Tofu Simmer in the Microwave is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Super Quick Kimchi & Tofu Simmer in the Microwave is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super quick kimchi & tofu simmer in the microwave using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Take 100 grams Firm tofu
2. Take 15 grams Thinly sliced pork belly (or scraps)
3. Make ready 50 grams plus (to taste) Napa cabbage kimchi
4. Take 1/2 tsp ●Sesame oil
5. Take 1 tsp ●Soy sauce
6. Take 1 Green onions (optional)

Steps to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Place the tofu on a heat-resistant dish (preferably a deep dish) and cut into 6 pieces. Of course you don't need to cut it at all.
2. Top with kimchi.
3. Cut the pork into easy to eat pieces and place on top of the kimchi.
4. Lightly cover with plastic wrap and microwave at 500 W for 3 minutes. Since the meat doesn't cook completely through very easily, turn the meat over after about 2 minutes.
5. Once the pork has cooked through, pour in the sesame oil, soy sauce, and optionally garnish with green onion to finish.

So that’s going to wrap it up with this special food super quick kimchi & tofu simmer in the microwave recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!