Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Methi Paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Methi Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi paratha using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paratha:

1. Take wheat flour
2. Prepare cleaned and cut Methi bhaji
3. Take cumin seeds
4. Take turmeric powder
5. Get red chilli powder
6. Get besan
7. Take curd
8. Take sugar
9. Get Dhaniya and zeera powder
10. Make ready Ajwain
11. Take Salt
12. Get Oil
13. Get Ginger garlic and green chilli paste

Steps to make Methi Paratha:

1. Take methi bhaji in one big bowl add cumin seeds turmeric powder dhaniya zeera powder red chilli powder, 1 1/2 green chilli and ginger garlic paste besan curd salt and sugar mix it well.
2. Now add wheat flour in to the mixture and prepared medium soft dough by addingrequired water.
3. Keep the dough for 15 to 20 minutes for rest and Prepare small balls from the dough.
4. Roll little thick paratha from the dough
5. Roast paratha using oil on both the sides. Paratha is ready to serve.
6. Serve with any sabji.

So that is going to wrap this up with this special food methi paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!