Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chicken parmigiana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crock Pot Chicken Parmigiana is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crock Pot Chicken Parmigiana is something that I have loved my whole life.
In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. Crock Pot Chicken Parmesan is easily made with seasoned, breaded chicken breasts and topped with spaghetti sauce and melted cheese!
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot chicken parmigiana using 9 ingredients and 6 steps. Here is how you cook it.
Arrange chicken and eggplant in crock pot with eggplant on bottom. I love how this crock pot cooks evenly and is a breeze to clean up. If you prefer dark meat over white meat, you can use boneless, skinless chicken thighs instead of the chicken breasts. The result is a super flavorful and tomatoey Crock Pot Chicken Parmesan with just the right amount of cheese and a crunchy Panko crumb topping.
Chicken Parmesan was never so easy! I was skeptical to try and make this, but this crockpot chicken parmesan isn't just good, it's AWESOME. In fact, I have what I believe to be the ultimate chicken parmesan recipe. But this is just easier because it is a dump recipe that you has fewer steps and a 'set it and forget it' approach. How to Make Crock pot Chicken Parmesan Recipe: Place chicken in the crock pot (chicken can be frozen).
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