Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katsudon or could be oyako don - japanese staple dish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Katsudon or could be oyako don - Japanese staple dish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Katsudon or could be oyako don - Japanese staple dish is something that I have loved my whole life. They’re nice and they look wonderful.

See great recipes for Katsudon or could be oyako don - Japanese staple dish too! Great recipe for Katsudon or could be oyako don - Japanese staple dish. Classic Japanese katsudon using pre-made tonkatsu.

To begin with this particular recipe, we must prepare a few components. You can have katsudon or could be oyako don - japanese staple dish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsudon or could be oyako don - Japanese staple dish:

1. Get 1/2 yellow onion
2. Take 1 tonkatsu (1/2 if big) or 1 thighs
3. Make ready 2 good quality eggs
4. Prepare 1 table spoon dashi powder
5. Prepare 1 tablespoon mirin
6. Get 1 tablespoon shoyu (soy sauce)
7. Take 1/2 tablespoon sugar

Katsudon or could be oyako don - Japanese staple dish. Classic Japanese katsudon using pre-made tonkatsu. Switch katsu to chicken then it's oyako don. This is for one person Aleshia "Ms.

Steps to make Katsudon or could be oyako don - Japanese staple dish:

1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed.
2. Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked.
3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)

Oyakodon is the Japanese traditional don dish! Oyakodon which is also called chicken and egg rice bowl is Japanese traditional donburi dish made from egg, chicken, sliced scallion and other ingredients. "Oyako" means parents and child, "don" is an abbreviation of donburi and means rice bowl in English. Once all the ingredients are chopped up and the Dashi and other Japanese condiments are mixed, making Oyako Don is quite fast. Another thing I should mention is that because Donburi dishes are often cooked in Japan, there is a special Donburi dish making pan. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice.

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