Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa idli ♡ 2 types coconut chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa Idli ♡ 2 Types Coconut Chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Quinoa Idli ♡ 2 Types Coconut Chutney is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have quinoa idli ♡ 2 types coconut chutney using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quinoa Idli ♡ 2 Types Coconut Chutney:

1. Get Quinoa Idli
2. Take 1 cup quinoa
3. Prepare 1-1/2 cup fine sooji
4. Get 1 cup thick curd
5. Make ready 1 cup buttermilk
6. Make ready 1-1/2 teaspoon salt
7. Make ready 2 teaspoon Eno fruit salt
8. Take White chutney
9. Make ready 3/4 cup coconuts chopped
10. Get 4 tablespoons roasted chana dal/ dalia dal
11. Take 2 cloves garlic
12. Get 2 green chilles
13. Prepare Salt as per taste
14. Get Green chutney
15. Make ready 1/4 cup coconuts chopped
16. Get 2 tablespoons roasted chana dal/ dalia dal
17. Make ready 1 cup roughly chopped coriander
18. Get 2-3 green chilles
19. Get 2 cloves garlic
20. Make ready Salt as per taste
21. Take Juice of half a lemon
22. Get Tempering
23. Take 1/4 cup oil
24. Take 1 tablespoons mustard seeds

Steps to make Quinoa Idli ♡ 2 Types Coconut Chutney:

1. Grind quinoa to fine powder.
2. Roast together quinoa flour and sooji for 3-4 minutes.
3. Add curd and mix well together. Add buttermilk to make the batter smooth. Cover and keep aside for the flours to absorb the moisture for 20-25 minutes
4. Prepare tempering, by adding mustard seeds and aesafoetida to hot oil. Once the mustard seeds splutter add half of it to the idli batter and keep rest to add over the chutneys.
5. Heat the idli pan with enough water and a slice of lemon.
6. Divide batter in two bowls. Add 1 teaspoon Eno to one bowl of batter and mix well.
7. Grease the idli trays with some oil and pour the batter with eno. Remember to leave some place for the batter to fluff.
8. Cover the lid and let steam cook for 12-15 minutes. When touched the idli will spring back and wouldn't stick to your fingers, this means they are done. Scoop out with the help of sharp spoon
9. Add all ingredients mentioned for green chutney and grind with 2 tablespoons of water.
10. Add all ingredients mentioned for white chutney and grind with 2 tablespoons of water.
11. Divide the tempering between both chutneys. Mix and check the seasoning.
12. Pack for school and office lunch boxes, eat immediately all upto you how you enjoy these healthy and yummy beauties.

So that’s going to wrap it up for this special food quinoa idli ♡ 2 types coconut chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!