Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer kachori is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Paneer kachori is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook paneer kachori using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer kachori:

1. Get 2 Cup all-purpose flour
2. Take 1 cup paneer crushed
3. Make ready 1/2 tsp carom seeds
4. Take 1.5 tsp coriander powder
5. Take 1 tsp red chilli powder
6. Take 1 tsp cumin seeds
7. Prepare 1 Green chilli finely chopped
8. Prepare 1 tsp Ginger grated
9. Prepare To taste Salt
10. Get 1 pinch Asafoetida
11. Make ready As needed Oil for frying
12. Prepare 1/4 cup Ghee

It is crispy outside and softer inside. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. Paneer Kachori recipe - How to make Paneer Kachori.

Steps to make Paneer kachori:

1. Take flour in a bowl, add salt, carom seeds and ghee. Mix all ingredients.
2. Use 3/4 cup lukewarm water to Knead the soft dough, after kneeding the dough cover and keep it side for 20 minutes to set.
3. Now preheat a pan to cook stuffing add 2tsp oil in it. Add asafoetida, cumin seeds, now add green chillies and roast them.
4. Add 1/2cup grated paneer and roast while stirring it continously. Add red chilli powder, salt and roast them for 2 minutes.
5. Now divide the dough in 10 equal balls. Lift some stuffing and bind it into the round shape ball.
6. Preheat oil in low flame, take dough and roll it. Press to flatten it and hollow it using your fingers to fill the stuffing. Place some stuffing over it and press the stuffing using your thumb.
7. Now cover all the filling nicely, now flatten it by using your palm.
8. Now fry kachories on medium heat and fry till golden brown from both the sides. Now paneer kachories are ready to serve.
9. Now serve kachories with green chutney or with tomato ketchup.

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So that’s going to wrap this up for this special food paneer kachori recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!