Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cold buffalo chicken dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cold Buffalo Chicken Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cold Buffalo Chicken Dip is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cold buffalo chicken dip using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cold Buffalo Chicken Dip:

1. Prepare 2 Boneless Chicken Breasts
2. Get 2 cup Sour Cream
3. Take 1 cup Chunky Blue Cheese Dressing
4. Get 1 Buffalo Wing Sauce (I used Frank's)
5. Take 1 Tabasco Sauce

Instructions to make Cold Buffalo Chicken Dip:

1. Marinate the chicken in the buffalo sauce for about an hour.
2. Either bake or grill chicken till done. I prefer grilling, basting while I grill.
3. While chicken is cooling, in a bowl, add sour cream and dressing.
4. When chicken is cool, pull apart or chop it up into small pieces.
5. Add chicken to the bowl with sour cream and dressing. Mix well.
6. Add more wing sauce and tobasco to your desired "heat".
7. Mix well, serve with crackers or chips.
8. Enjoy!

So that’s going to wrap it up for this exceptional food cold buffalo chicken dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!