Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian style stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Style Stuffed Peppers is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Italian Style Stuffed Peppers is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian style stuffed peppers using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Stuffed Peppers:

1. Make ready To Make Marinara Sauce
2. Prepare Tomatoes – 4 nos, big (roughly chopped)
3. Prepare Garlic – 5 cloves (finely chopped)
4. Prepare Onion – 1 no, medium (finely chopped)
5. Prepare Oregano powder
6. Prepare Red chilli powder or Red flakes
7. Prepare Pepper powder – ½ tsp (optional)
8. Make ready Sugar – ½ tsp (totally optional, but I like to use in the sauce)
9. Make ready Salt (adjust as per taste)
10. Take Olive oil
11. Take Other Ingredients Needed
12. Take Cooked rice– 1&1/2 cups (any type of rice can be used
13. Take Bellpeppers or Capsicum– 3 nos (use any colors of bell peppers)
14. Take Olive oil
15. Take Onion – 1 no (chopped)
16. Prepare Potato, parboiled – 1 medium (chopped)
17. Prepare Carrot, parboiled– 2 medium (chopped)
18. Take Cilantro leaves – a handful
19. Make ready Oregano
20. Take Pepper powder
21. Make ready Red chilli flakes
22. Prepare Mozzarella Cheese
23. Prepare Bread crumbs – ¼ cup (gives crispiness to the dish.)

Instructions to make Italian Style Stuffed Peppers:

1. Roughly cut the tomatoes and crush them into the mixer. Do not over ground them. It’s ok, if there are chunks of tomatoes left in it. - - Heat oil and add chopped garlic. Fry them till they slightly changes it's colour. - - Then add chopped onion. Fry till onion turns pink.  - - Add crushed tomatoes. Stir and cook till tomatoes leaves the oil at the sides of the pan - - Finally flavor the sauce with oregano, pepper powder, redchilly flakes, sugar and salt. Mix well and cook sauce for another 3 to 4 mins.
2. Heat oil into a pan. Add chopped onion and fry till onion is transparent. - - Add all the parboiled veggies and season them with salt, oregano powder,pepper powder and red chilli flakes. Mix well and cook for 3 to 4 minutes. - - Mix in the cooked rice, marinara sauce and chopped cilantro. Give a nice stir, so that rice and veggies incorporates with each other. - - Reserve little quantity of marinara sauce to top it on the stuffed bellpeppers. - - Taste for seasoning. Add the seasoning if needed.
3. Preheat oven at 180 Celsius. - - Wash the bellpeppers and pat them dry using kitchen towel before using in the recipe. - - Cut the bellpeppers vertically into two halves. Remove the steam and scoop out all the seeds. - - Stuff the rice-veggies mixture evenly into the bellpeppers and place them into the oil greased baking pan. - - Sprinkle the cheese and bread crumbs. Then top each stuffed bellpeppers with spoon full of marinara sauce.
4. Bake the stuffed bellpeppers for 20 to 25 minutes until the bellpeppers are soft and the top is crispy.
5. Here we go Italian Style Stuffed Bellpeppers are ready.

So that’s going to wrap it up for this exceptional food italian style stuffed peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!