Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dried mushrooms takikomigohan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dried Mushrooms Takikomigohan is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dried Mushrooms Takikomigohan is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dried mushrooms takikomigohan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried Mushrooms Takikomigohan:

1. Take 2 cups (*180ml cup) Short Grain Rice
2. Make ready 50 g Dried Mushrooms
3. Get 1 small piece Ginger *finely sliced to thin strips
4. Prepare 1 tablespoon Soy Sauce *for seasoning mushrooms
5. Take 1 tablespoon Mirin *for seasoning mushrooms
6. Take 400 ml Dashi Stock *OR 400ml Water and 1/2 teaspoon Dashi Powder
7. Take 1 tablespoons Soy Sauce
8. Prepare 1/2 teaspoon Salt
9. Make ready 1 Spring Onion *finely chopped
10. Make ready 1 teaspoon Sesame Oil
11. Take Toasted Sesame Seeds

Instructions to make Dried Mushrooms Takikomigohan:

1. Break dried mushrooms into small pieces, so that you won’t need to cut or slice them later. Soak them in cold water until soft and drain. *Do not squeeze!
2. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Mirin, mix well and set aside.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
4. Drain the rice and place into the cooker’s inner pot. Add Dashi Stock OR Water and Dashi Powder up to the 2-cups-marking. Add Soy Sauce, Salt and Sesame Oil and lightly mix.
5. Spread the mushroom mixture over the rice and liquid evenly. Then press ‘COOK’ button to start cooking.
6. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle some chopped Spring Onion and Toasted Sesame Seeds on top and serve.

So that’s going to wrap it up with this special food dried mushrooms takikomigohan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!