Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ‘goma-ae’ mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

‘Goma-ae’ Mushrooms is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. ‘Goma-ae’ Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ‘goma-ae’ mushrooms using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Goma-ae’ Mushrooms:

1. Make ready 250-300 g Asian Meaty Mushrooms *Today I used Shiitake & Shimeji
2. Take 1-2 tablespoons Sake (Rice Wine) OR Water
3. Get 2 tablespoons Toasted Sesame Seeds
4. Prepare 1 tablespoon Sugar
5. Prepare 2 tablespoons Soy Sauce

Steps to make ‘Goma-ae’ Mushrooms:

1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces.
3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’.
4. Add the ‘Goma-ae’ Sauce and mix to combine.

So that’s going to wrap this up for this exceptional food ‘goma-ae’ mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!