Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak Paneer is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Palak Paneer is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Make ready 1 cup palak
2. Prepare 100 grams Paneer
3. Make ready 1 cup finely chopped onion
4. Prepare 1 inch Ginger
5. Take 3-4 garlic
6. Get 5-6 Cashews
7. Make ready 3-4 Green chillies (you can prefer According to your taste)
8. Get 1/2 cup curd
9. Prepare 2 spoons Butter
10. Prepare 2 tablespoons Garam masala
11. Make ready 1 tablespoon Kitchen king masala
12. Get to taste Salt
13. Prepare 1-2 spoons Fresh cream
14. Prepare As required Water

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak Paneer:

1. Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely.
2. Prepare fine paste of palak in a mixi jar.
3. In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it.
4. Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go.
5. Once it's completely cooked add curd to it. Mix it well.
6. Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil.
7. Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste.
8. Add 1 spoon of fresh cream to it and mix well.
9. Add sliced cubic paneer to it mix it well.
10. Switch off the gas and on top add Fresh cream.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up with this special food palak paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!