Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malai kofta curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai Kofta Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Malai Kofta Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook malai kofta curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta Curry:

1. Prepare 150 gms FOR KOFTA -Grated paneer -
2. Make ready 1 cup Boiled potatoes/ aloo -
3. Take 20 Kismis/ raisins -
4. Get 2 slices Bread -
5. Get Salt/ namak (to taste)
6. Make ready 1 cup FOR GRAVY -Malai/ cream -
7. Make ready 1 cup Tomatoe puree -
8. Take 1/2 cup Curd/ dahi -
9. Make ready 2 tablespoons Kaju/ cashew paste -
10. Prepare 1/2 teaspoon Cumin seeds/ jeera -
11. Make ready 1 teaspoon Whole garammasala -
12. Make ready Turmeric, red chilli powder, coriander powder, garam masala,
13. Prepare to taste sugar/ cheeni and salt/ namak according
14. Take 1 teaspoon Ginger, garlic and green chilli paste -
15. Get Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
16. Make ready Chopped coriander leaves/ dhaniya patta for garnishing the curry

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.

Instructions to make Malai Kofta Curry:

1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
2. Divide the dough into 10-12 equal parts.
3. Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball.
4. Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour.
5. Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
6. Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes.
7. Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame.
8. Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy
9. Delicious 'Malai Kofta Curry' is ready to be served!

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

So that’s going to wrap it up with this exceptional food malai kofta curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!