Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Methi paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Methi paratha is something that I’ve loved my whole life. They are fine and they look wonderful.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To begin with this particular recipe, we must prepare a few components. You can cook methi paratha using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha:

1. Prepare chopped methi
2. Make ready wheat flour
3. Prepare chilli powder
4. Get Garam masala
5. Make ready salt
6. Make ready oil
7. Prepare turmeric powder

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. Take methi levels ns chop finely
2. Mix all ingredients and make medium soft dough
3. Make small dumplings
4. Roll into thin chapathi
5. Bake on hot tava applying oil
6. Bake on other side too applying oil
7. Serve hot with pickle, tomato sauce and curds

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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