Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kadhai paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. Kadai paneer is a simple yet amazingly flavorful paneer recipe made by.

Kadhai paneer is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kadhai paneer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kadhai paneer using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kadhai paneer:

1. Make ready For kadai masala:
2. Get 2 tsp coriander seeds
3. Make ready 1 tsp cumin / jeera
4. Make ready 1/2 tsp black pepper
5. Make ready 3 dried kashmiri red chilli
6. Get For onion tomato paste:
7. Get 2 tsp oil
8. Make ready 3 clove garlic, crushed
9. Get 1 inch ginger, chopped
10. Get 1 onion, sliced
11. Take 2 tomato, finely chopped
12. Take For kadai paneer gravy:
13. Take 1 tbsp butter
14. Get 1 bay leaf / tej patta
15. Get 1 green chilli, slit
16. Take 1 tsp kasuri methi / dry fenugreek leaves
17. Prepare 1/2 onion, petals
18. Make ready 1/2 capsicum, cube
19. Get 1/2 tsp turmeric
20. Take 1/2 tsp kashmiri red chilli powder
21. Get 1 cup water
22. Make ready 20-30 Paneer cubes
23. Make ready 2 tbsp cream
24. Get 1/4 tsp gram masala
25. Prepare Handful Fresh coriander for garnishing

We have here is a semi dry paneer recipe that can be served as a main dish at a dinner party or on festivals. Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes. It's there on the menu in almost all Indian restaurants.

Steps to make Kadhai paneer:

1. Firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromatic.
2. Further dry roast 2 tsp coriander seeds, 1 tsp cumin seeds, ½ tsp black peppers and 3 dried red chillis. fry till they turn aromatic.
3. Allow to cool and coarsely powder them in a mixer. Keep aside.
4. Further saute ½ onion petals and ½ cubed capsicum.
5. Add ¼ tsp turmeric and ½ tsp chilli powder.
6. Further add blended tomato-onion paste and mix well.
7. In addition, add prepared kadai masala and 1 tsp salt.
8. Cook till the masala paste starts to release oil.
9. Now add ½ to 1 cup water adjusting consistency as required.
10. Now add ½ to 1 cup water adjusting consistency as required.
11. Add paneer cubes, 2 tbsp cream and mix gently.
12. Cover and simmer for 5 minutes.
13. Furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. Mix well.
14. Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.

I remember always ordering it when we ate out. kadai paneer subzi recipe Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every.

So that’s going to wrap this up with this exceptional food kadhai paneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!