Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, katsudon or could be oyako don - japanese staple dish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Katsudon or could be oyako don - Japanese staple dish is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Katsudon or could be oyako don - Japanese staple dish is something which I’ve loved my entire life.

See great recipes for Katsudon or could be oyako don - Japanese staple dish too! Great recipe for Katsudon or could be oyako don - Japanese staple dish. Classic Japanese katsudon using pre-made tonkatsu.

To get started with this recipe, we must first prepare a few ingredients. You can have katsudon or could be oyako don - japanese staple dish using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsudon or could be oyako don - Japanese staple dish:

1. Prepare yellow onion
2. Take tonkatsu (1/2 if big) or 1 thighs
3. Get good quality eggs
4. Get dashi powder
5. Prepare mirin
6. Take shoyu (soy sauce)
7. Get sugar

Katsudon or could be oyako don - Japanese staple dish. Classic Japanese katsudon using pre-made tonkatsu. Switch katsu to chicken then it's oyako don. This is for one person Aleshia "Ms.

Steps to make Katsudon or could be oyako don - Japanese staple dish:

1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed.
2. Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked.
3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)

Oyakodon is the Japanese traditional don dish! Oyakodon which is also called chicken and egg rice bowl is Japanese traditional donburi dish made from egg, chicken, sliced scallion and other ingredients. "Oyako" means parents and child, "don" is an abbreviation of donburi and means rice bowl in English. Once all the ingredients are chopped up and the Dashi and other Japanese condiments are mixed, making Oyako Don is quite fast. Another thing I should mention is that because Donburi dishes are often cooked in Japan, there is a special Donburi dish making pan. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice.

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