Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian lasagna roll-ups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Lasagna Roll-ups is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Italian Lasagna Roll-ups is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian lasagna roll-ups using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Lasagna Roll-ups:

1. Get 12 Lasagna noodles
2. Prepare 2 cup ricotta cheese
3. Take 1 1/2 tbsp dried parsley
4. Get 2 cup Shredded Mozzarella Cheese, divided
5. Take 8 oz Italian Sausage, casings removed
6. Get 28 oz Jar Marinara Sauce, divided

Steps to make Italian Lasagna Roll-ups:

1. Preheat oven to 375°F. Cook noodles according to package directions Drain noodles and rinse with cold water. Mix ricotta, egg, parsley and 1 cup mozzarella in a bowl; set aside.
2. Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.
3. Spread 1/2 cup sauce in a 9x13 in baking dish. Spread 3 Tbsp ricotta mixture on each noodle; top with some sausage. Roll up each noodle. Arrange seam sides down in baking dish.
4. Top roll ups with remaining sauce and mozzarella. Bake, loosely covered, fore 15 minutes. Remove cover; bake for 10 minutes longer or until brown and bubbly.
5. If want to make ahead- prepare entire dish up to 2 days before baking and refrigerate, tightly covered with plastic wrap. Let stand at room temp fore 30 before baking.
6. VARIATION : Use ground beef insead of sausage and Cheddar cheese instead of mozzarella for a delicious American version.

So that is going to wrap it up with this exceptional food italian lasagna roll-ups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!