Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, big hit egyptian dessert um ali. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Big Hit Egyptian Dessert Um Ali is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Big Hit Egyptian Dessert Um Ali is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook big hit egyptian dessert um ali using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Big Hit Egyptian Dessert Um Ali:

1. Take 500 g puff pastry
2. Get 5 cups liquid milk
3. Make ready 1 cup heavy cream
4. Prepare 1 cup powdered sugar
5. Take 1 cup raisins
6. Make ready 1/2 cup pistachios, crushed
7. Make ready 1/2 cup blanched almonds, chopped
8. Make ready 1/2 cup raw pine nuts
9. Make ready 1 teaspoon vanilla extract

Instructions to make Big Hit Egyptian Dessert Um Ali:

1. Preheat the oven to 375 F.
2. Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool.
3. Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish.
4. Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool.
5. Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry.
6. Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid.
7. Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm.

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