Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my white chicken chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My White Chicken Chili is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My White Chicken Chili is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My White Chicken Chili:

1. Take 2 cloves garlic minced
2. Prepare Kosher salt
3. Get 1 tbsp olive oil
4. Make ready 3 boneless skinless chicken breast or tenders (shredded)
5. Get 4 slices bacon (cooked then chopped)
6. Take 5 cups low sodium chicken broth or chicken soup base
7. Take 1 cup jalapenos minced (I use Mezzetta)
8. Get 1 cup Great Northern beans canned (drained) or cooked
9. Get 1 (4.5 oz) can green chilies
10. Make ready 1/2 tsp cumin
11. Take 1/2 tsp oregano
12. Get 1 tsp chili powder
13. Make ready 1/4 tsp paprika
14. Get 1 1/2 cup frozen corn
15. Get Freshly chopped cilantro
16. Make ready to taste Black pepper
17. Take 1/4 cup crushed tortilla chips
18. Prepare 1/2 cup sour cream
19. Get 1 (7 oz) bag shredded mozzarella cheese
20. Make ready 1 medium yellow onion diced
21. Prepare 1/2 cup Fiesta blend cheese for garnish

Instructions to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that’s going to wrap it up with this special food my white chicken chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!