Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer marinate peppered steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Marinate Peppered Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beer Marinate Peppered Steak is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Marinate Peppered Steak:

1. Take Marinate
2. Get 2 Steak (Sirloin or Rib eye)
3. Prepare 1 can Beer (I use non-alcoholic)
4. Get 3 tsp Black Pepper
5. Get 1/4 tsp Salt
6. Get 1 tbsp Ginger Garlic Paste
7. Take 1/4 cup Soy Sauce
8. Take 1 Zip-Lock Bag
9. Take Pan Fry
10. Take 2 tbsp Extra-Virgin Olive Oil

Steps to make Beer Marinate Peppered Steak:

1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
4. Remove the steak from marinate, preheat your non-stick grill pan.
5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
6. Your steak is ready to serve..

So that is going to wrap it up with this exceptional food beer marinate peppered steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!