Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, drumstick leaves pakoda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. Check how to make Drumstick (sahjan) leaves and flower pakoda. Drumstick leaves pakoda is a very tasty snack and also it is easy and simple to cook.

Drumstick leaves pakoda is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Drumstick leaves pakoda is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Drumstick leaves pakoda:

1. Take 1/2 cup gram flour
2. Prepare 1 onion (chopped)
3. Make ready handful drumstick leaves (clean and washed)
4. Get 1 green chilli(chopped)
5. Take to taste salt
6. Take 1/2 tsp red chilli powder
7. Prepare 1 tsp ajwain(carom seeds)
8. Take 1/2 tsp baking soda
9. Make ready as needed Oil for deep fry
10. Take 1/4 cup water

The leaves of this tree are edible and. Drumstick Leaves are very rich in Iron. It is very healthy dish to include in our routine diet. We can make many different dishes using drumstick leaves.

Steps to make Drumstick leaves pakoda:

1. Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well.
2. Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour.
3. Serve hot with tomato sauce or green chutney.Thank you

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. May Lord Shiva bless us all. Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! Drumstick leave dal is a traditional lentil preparation with drumstick leaves added.

So that’s going to wrap this up with this exceptional food drumstick leaves pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!