Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Malai kofta is something that I’ve loved my entire life. They’re nice and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Get 6 big boiled aloo
2. Prepare 2 fresh bread crumbs
3. Make ready 1 tea spoon malai
4. Make ready 175 grams paneer
5. Take 8 se 10 kaju chopped
6. Make ready 8 se 10 kishmish
7. Take 3 tomato puree
8. Make ready Half cup milk
9. Prepare 1 table spoon malai
10. Prepare 1 onion rings
11. Take 10 fried kaju
12. Make ready Oil for frying
13. Prepare 1 table spoon oil for cooking
14. Prepare 1 pinch hing
15. Prepare 1 tea spoon jeera
16. Make ready Ginger garlic paste or tomato garlic chutney
17. Prepare 1 tea spoon red Chilli powder
18. Make ready 1 tea spoon haldi
19. Prepare 1 tea spoon Dhania powder
20. Make ready to taste Salt
21. Take 2-3 tea spoon black pepper powder

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Mash aloo..add grinded bread crumbs add salt and little black pepper.. Make balls
2. Grate paneer..add malai, chopped kaju and little kishmish.. Add salt and black pepper and make balls
3. Take one aloo ki ball
4. Isse flat karein aur paneer ball rakhe
5. Firr usse fold karke ek ball bana le
6. Th ball wil look like ths
7. Similarly make all stuffed aloo paneer balls
8. Take oil in kadai and deep fry them
9. It wil all look like this
10. Take onion rings
11. Deep fry thm
12. Take kaju and deep fry thm
13. Now take tomato puree.. Add all spices and mix well
14. Take a pan..heat oil.. Add Hing Jeera.. Then add tomato paste and cook til it leaves oil at it's sides
15. Now add milk and Malai..Mix well an cook fr 5mins
16. Now add fried koftas
17. Cook at low heat for 2-3 mins
18. Take out in bowl
19. Garnish it with fried onions fried kaju and fresh corriender
20. Serve hot.. Enjoy happy cooking 🍳

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap this up for this special food malai kofta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!