Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beer marinate peppered steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer Marinate Peppered Steak is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beer Marinate Peppered Steak is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Marinate Peppered Steak:
- Take Marinate
- Get Steak (Sirloin or Rib eye)
- Prepare Beer (I use non-alcoholic)
- Take Black Pepper
- Take Salt
- Prepare Ginger Garlic Paste
- Get Soy Sauce
- Make ready Zip-Lock Bag
- Make ready Pan Fry
- Get Extra-Virgin Olive Oil
Steps to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
So that is going to wrap it up for this special food beer marinate peppered steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
