Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ganike hannu gojju, side dish for pongal / black nightshade fruit curry:. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#tamarindcurry #hunasegojju #pongal Tamarind Curry which is famously known as Hunase Gojju in Kannada is a famous North Karnataka recipe prepared using. Pineapple gojju is a very tasty curry, and a classic Kannadiga dish. It is a sweet, sour tangy, and a spicy gravy.

Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ganike hannu gojju, side dish for pongal / black nightshade fruit curry: using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::

1. Prepare 1 cup -Ganike Hannu (I have used black as well as green unripe one)
2. Make ready 1 gooseberry size-Tamarind
3. Prepare As needed Jaggery -
4. Take as needed Salt -
5. Prepare 1-2 tea spoons-Sambar powder
6. Take 1-1 1/2 teaspoon- Rice flour
7. Get 1 table spoon -Sesame Oil / any cooking oil
8. Prepare 1/2 teaspoon- Fenugreek seeds
9. Prepare 1/4 tea spoon -Hing
10. Make ready 1 teaspoon- Mustard
11. Prepare 1/2 teaspoon- Cumin
12. Make ready 1 -Dried Red chilli
13. Prepare 1 spring-Curry leaves

It is really easy to make and is ready in minutes. Next time, when you don't have much time for a side dish for idlis , dosa or pongal , try this one. Hunase gojju is an authentic side dish that is prepared in Karnataka. Hunase gojju is a typical Karnataka-style recipe that is popularly prepared as a side dish.

Steps to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::

1. Soak tamarind in a cup of water.Wash berries and keep it ready.
2. Keep the vessel for seasoning, heat oil, first fry fenugreek seeds.
3. Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts.
4. Add tamarind water, salt, jaggery (jaggery should be little more)
5. Boil until berries are cooked and soft. Time to add Sambar powder.
6. Mix rice flour in a ¼ cup of water, mix and pour it into the curry.
7. Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed.
8. Serve this Gojju with Pongal as a side dish or you can have it with white rice as well. - It is a sweet, sour and Hot in taste and pairs very well with Pongal.

This combination is a treat to your palate. The hunase gojju is served with pongal or hot rice. How Black Nightshade is effective for various diseases is listed in repertory format. Names of Black Nightshade in various languages of the world are also given. Black Nightshade is found in wooden areas and is used to treat a number of disorders.

So that is going to wrap this up for this exceptional food ganike hannu gojju, side dish for pongal / black nightshade fruit curry: recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!