Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's special juicy chicken karaage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Family's Special Juicy Chicken Karaage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Family's Special Juicy Chicken Karaage is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my family's special juicy chicken karaage using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Special Juicy Chicken Karaage:

1. Take 2 Chicken thigh meat
2. Prepare 2 tbsp ★ Soy sauce
3. Get 1 tbsp ★ Sake
4. Get 1 tsp ★ Grated ginger
5. Prepare 1 dash ★ Grated garlic
6. Get 1 ★ Salt and Pepper
7. Make ready 1 Eggs
8. Get 3 tbsp Plain flour
9. Get 2 tbsp Katakuriko

Steps to make My Family's Special Juicy Chicken Karaage:

1. Cut the chicken into bite-sized pieces.
2. In a large bowl, combine the ★ and chicken. I like adding more salt and pepper for the taste.
3. Add beaten eggs and mix well. Marinate for about 15 minutes.
4. Discard the excess marinade.
5. Add flour, katakuriko and mix well.
6. Heat oil to 350°F (170℃) and fry the chicken for about 4 minutes.
7. Finished

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