Simple Way to Make Super Quick Homemade Stuffed Moong Chilla

Joshua Guerrero   27/05/2020 15:59

Stuffed Moong Chilla
Stuffed Moong Chilla

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed moong chilla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Moong Chilla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed Moong Chilla is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed moong chilla using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Stuffed Moong Chilla:
  1. Take soaked moong dal
  2. Make ready Ginger
  3. Make ready Garlic
  4. Prepare Green chillies
  5. Prepare Cumin seeds
  6. Get Paneer
  7. Get Carrots
  8. Prepare Beet root
  9. Get Onions
  10. Take Tomatoes
  11. Take Coriander leaves
Instructions to make Stuffed Moong Chilla:
  1. Firstly soak moong dal for about 3-4 hours.
  2. Now after it is soaked rinse off the water from it and turn it into a blender to make a smooth paste.
  3. You can also add a little bit of water as per the requirement.
  4. Add ginger,garlic, cumin seeds and green chillies to it.
  5. Now the batter will look like this.
  6. Add salt to it.
  7. Keep it aside and let it rest for 15-20 minutes.
  8. Now mix the batter well so that there is no lumps in it.
  9. On the other hand take a bowl and add all the vegetables as per your taste(grated carrots,beet root, onions,tomatoes,paneer)
  10. Mix it all well
  11. Now heat the tava and with the help of a laddle put one laddle of the moong dal batter on it and spread it the way we spread the dosa batter.
  12. Take a spoon of oil and spread it over the sides of the dosa.
  13. Now turn it to the other side for jst 10-15 seconds.
  14. Now add the vegies mixture over it.
  15. You can plate it as it is or u can also roll it and serve it on a plate.
  16. Serve it with chutneys.

So that’s going to wrap this up with this special food stuffed moong chilla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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