Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Get 1 whole Tilapia fish
2. Get 60 g. Tamarind
3. Get 1/2 cup boiling water
4. Make ready 50 g. Palm sugar
5. Get 80 g. Sugar
6. Take 10 pcs. Chili
7. Take 1 whole bulb garlic
8. Get 3 pcs. Coriander root
9. Make ready 2 tbsp. Vegetable oil
10. Take 3 tbsp. Fish sauce
11. Take 1/4 tsp. Salt
12. Take 5 g. Coriander leaves
13. Take 1 pc. Thinly slice long red chili
14. Get 1/2 tsp. Salt

Instructions to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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