Step-by-Step Guide to Make Favorite Stuffed Paneer Papad

Craig Medina   23/08/2020 05:11

Stuffed Paneer Papad
Stuffed Paneer Papad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed paneer papad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Paneer Papad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Paneer Papad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed paneer papad using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Paneer Papad:
  1. Make ready 1/2 cup grated paneer
  2. Take 1 Chopped onion
  3. Prepare 1/4 cup Chopped cauliflower
  4. Take 1 Chopped carrot
  5. Get 1 Chopped capsicum
  6. Prepare 1/4 cup Chopped cabbage
  7. Get 2 tbsp ghee
  8. Prepare 1 tbsp cumin seeds/ jeera
  9. Get 1 tbsp crushed garlic
  10. Make ready 1 tbsp crushed green chillies
  11. Prepare 1/2 tbsp turmeric powder
  12. Take 1/2 tbsp kashmiri red chilli powder
  13. Get 1/2 tbsp dhaniya jeera ( coriander cumi )powder
  14. Take 1/2 tbsp garam masala
  15. Take to taste Salt
  16. Take 3 Papad
  17. Prepare maida slurry
  18. Take 2 tbsp maida/All -purpose flour
  19. Prepare 2 tbsp water
Steps to make Stuffed Paneer Papad:
  1. Assemble all the ingredients so that it is easier while making.
  2. Take a pan heat ghee in it. Add jeera, garlic and green chillies. Add onions and cook them for 1 to 2 minutes. Then add all the vegetables and masalas and give it a good mix. Cook them for another 2 to 3 minutes.
  3. Make a slurry by mixing 2 tbsp of water in 2 tbsp of maida. Apply water on both sides of papad. Place the prepared mixture on one side.
  4. Fold the Papad gently into a roll. Apply the maida slurry and stick the corners. Make all the Papad rolls in the same manner.
  5. Take oil in a pan and shallow fry the stuffed papads. Try out this delicious starter recipe. It is very simple to make and very less time consuming. Serve it with green chutney or ketchup and enjoy.

So that’s going to wrap this up with this special food stuffed paneer papad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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