Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango float. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango float is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango float is something that I have loved my entire life.

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. Mango float could be the easiest, delicious no-bake dessert you could ever make.

To get started with this particular recipe, we have to prepare a few components. You can cook mango float using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mango float:

1. Make ready 1 packet Graham crackers
2. Take 1 cup all purpose cream or cool whip
3. Get 1/2 cup condensed milk
4. Prepare 2 cups mangoes thinly sliced
5. Make ready 1 tbsp vanilla extract

Make a simple decadent cake or mix it up with some exciting ingredients. How to make Mango Float Recipe? Just watch and learn from this video. Mango Float is very a delicious Filipino dessert, a big hit during Christmas and New.

Steps to make Mango float:

1. In a bowl combine the cream/cool whip and condensed milk and vanilla extract. In a rectangular dish arrange 8 to 10 pieces of graham crackers. - Then on the layered crackers on the bottom, spread the cream mixture. - Then spread out the thin sliced mangoes evenly on top of the cream.
2. Make another layer of graham crackers; spread the cream and mango slices. (You can do 4-5 layers..I done 3 layers) - Garnish top layer with mangoes. - Chill for at least 3-5 hours to set before serving.

This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery. The difference is that this recipe consists of graham. Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants.

So that is going to wrap this up with this exceptional food mango float recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!