Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice Kheer is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rice kheer using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:

1. Take 1/2 cup basmati rice
2. Prepare 1.5 ltr full cream milk
3. Get 2 1/2 tbsp sugar
4. Take 1 tsp clarified butter
5. Prepare 1 tsp cardamom powder
6. Prepare as needed Dry fruit
7. Get as needed thread of saffron

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Soak rice for 3hrs then crush
2. Take a heavy pan add 1spoon of clarified butter &saute rice
3. Add 1lt.full cream milk when properly cooked simmer flame (almost 20-30mnts)
4. Then add sugar and remaining milk & sugar
5. Again cook simmer flame for 15-20mnts & while stir properly
6. Add cardamom powder and dry fruits & saffron thread..
7. Serve chilled..

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up with this special food rice kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!