Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango float. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Float is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango Float is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango float using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Float:

1. Get 2-3 mangoes, sliced
2. Take 1 can sweetened condensed milk
3. Take 15-16 tea biscuits round or square
4. Get 2 cups or 480 ml heavy whipping cream
5. Get Crushed biscuits for garnish

Steps to make Mango Float:

1. Cut mangoes into thin slices
2. Whip cream with condensed milk until just thick
3. Take 8 by 8 square pan and add first layer of biscuits.
4. Then add layer of cream
5. Add layer of mangoes
6. Repeat with cream, biscuit and final layer of cream again, so 3 layers of cream.
7. Finally add mangoes again and sprinkle with crushed tea biscuits
8. Chill overnight in freezer or for 8 hours

So that’s going to wrap this up for this special food mango float recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!