Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moringa leaves paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moringa Leaves Paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Moringa Leaves Paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moringa leaves paratha using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moringa Leaves Paratha:

1. Take 1/4 Cup clean and chopped Moringa leaves
2. Take 3/4 cup Wheat flour + some flour for dusting
3. Get 1/2 tsp White sesame
4. Take 1/2 tsp Coriander powder
5. Take 1/2 tsp Garam masala
6. Get 1 Green Chilli chopped
7. Get 1 tsp Oil for kneading dough
8. Prepare to taste Salt
9. Make ready as needed Ghee for roasting Paratha
10. Prepare as needed Water for kneading dough

Instructions to make Moringa Leaves Paratha:

1. In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins.
2. Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha.
3. Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa.
4. Serve Moringa Paratha hot.

So that’s going to wrap it up with this special food moringa leaves paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!