Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, champon (the noodle in nagasaki). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China.

Champon (the Noodle in Nagasaki) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Champon (the Noodle in Nagasaki) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Champon (the Noodle in Nagasaki):

1. Make ready Cooked Hokken Noodle (or 200 grams Pasta)
2. Make ready Meet (Pork or Chicken)
3. Take Seafood (Prawn, Squid, Shellfish)
4. Make ready Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
5. Get Fish cake
6. Get <Soup>
7. Prepare Chinese Soup Stock (Chicken Soup Stock)
8. Get Soy Sauce
9. Prepare Water
10. Prepare Milk

Serve champon as a main meal to any and all seafood lovers. However, it was not completely closed, as there were four seaports that were allowed to stay open for trade. These were Nagasaki, Fukuoka (Tsushima), Kagoshima (Satsuma) and Hokkaido (Ezo). Within these, Nagasaki's was the only.

Steps to make Champon (the Noodle in Nagasaki):

1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
6. Cooked Hokken Noodle $1.40 at FairPrice
7. I used this fish cake. Choose your favorite fish cake!

Champon (ちゃんぽん ), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. Due to the inspiration from Chinese cuisine, it is also a form of Japanese Chinese cuisine. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is added. Ramen noodles made especially for champon are added and then boiled. ～Nagasaki Champon～ Nagasaki champon and sara-udon noodle dishes originated in Nagasaki. The toppings are pork, seafood and lashings of vegetables, for healthy eating with an outstanding nutritional balance.

So that’s going to wrap it up with this special food champon (the noodle in nagasaki) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!