Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Methi paratha is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Methi paratha is something that I have loved my entire life. They’re nice and they look fantastic.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To get started with this particular recipe, we must prepare a few components. You can cook methi paratha using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Prepare weat flour
2. Make ready besan
3. Take jawar flour
4. Get wash and chopped methi
5. Get turmeric powder
6. Take chilli powder
7. Get Asafoetida
8. Make ready garam masala
9. Get sesame seeds
10. Take ajwain
11. Get garlic paste
12. Prepare fresh yogurt
13. Take sugar
14. Get Salt to taste
15. Prepare Oil for moin + butter or ghee for serving
16. Get Water

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. Combine all ingredients as mentioned above and make a soft dough and cover it for 10 minutes
2. Now make small balls of kneaded flour
3. Now roll it with the help of rolling pin on board
4. Now heat a pan and cook the parathas both sides
5. Methi paratha is redy to serve it serve with ghee

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

So that is going to wrap this up for this exceptional food methi paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!