Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rhubarb and blackberry oat slices. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rhubarb and Blackberry Oat Slices is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rhubarb and Blackberry Oat Slices is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Blackberry Oat Slices:

1. Take 200 g rolled oats
2. Get 150 g butter or margarine
3. Take 80 g granulated sugar
4. Make ready 100 g ground almonds
5. Get 3 tbsp honey
6. Get 4 rhubarb stalks
7. Prepare Handful blackberries
8. Prepare 1 tsp vanilla extract (optional but delicious)

Instructions to make Rhubarb and Blackberry Oat Slices:

1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form.
2. In the meantime, mix together oats and ground almonds in a large bowl and set aside.
3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine.
4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside.
5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon.
6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray.
7. Cool before removing from tray. Serve warm or cold.
8. Will keep well in an airtight container for a few days or in the fridge.

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