Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys cucumber salad cups with filling/dip options. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Vickys Cucumber Salad Cups with Filling/Dip Options. They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic Muffaletta Olive Salad.

Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Cucumber Salad Cups with Filling/Dip Options is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:

1. Prepare 1 large cucumber, you'll get around 8 pieces
2. Take Choice of Fillings
3. Take 1 Prawn Cocktail
4. Prepare 1 Ham & Cream Cheese
5. Get 1 Chicken, Bacon & Mayo
6. Prepare 1 Grated Cheese & Tomato
7. Get 1 Egg Salad
8. Take 1 Tuna & Sweetcorn
9. Take 1 Smoked Salmon & Cream Cheese
10. Make ready Choice of Dips
11. Make ready 1 Hummus
12. Make ready 1 Seafood Sauce
13. Prepare 1 Nacho Cheese Sauce
14. Get 1 Garlic & Onion Dip
15. Make ready 1 Sour Cream & Chive
16. Take 1 Chipotle Mayo
17. Get 1 Raita Dip
18. Get 1 Guacamole

They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic Stephanie Sanchez. See recipes for Garlic rice with gravy chicken and veggies and salad raita too. The cucumber salad is similar to sunomo in Japanese restaurants, but a bit more assertive.

Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:

1. Slice the cucumber into sections around 1 inch long
2. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
3. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
4. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
5. Peeling the cucumber is optional but I find they are more robust with the skin left on
6. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc

The ingredients are available in the Asian or ethnic foods sections of most metropolitan grocery stores. If you're diabetic, use sugar substitute instead of sugar with the same results. A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served as a dip. Cucumber salad recipes are my absolute favorite!

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