Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chapli kabab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor!

Chapli kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chapli kabab is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chapli kabab using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chapli kabab:

1. Prepare 1 kg Mutton qeema(barik)
2. Make ready 3 eggs,whisked 2
3. Take 3 medium size Onion(chopped)
4. Make ready 6 green chillies
5. Prepare 2 tbspn ginger garlic paste
6. Get 2 tbspn fresh coriander leaves chopped
7. Make ready 1 tbspn red chilli crushed
8. Make ready 2 tbspn crushed anardana
9. Get 1 &1/2 tbspn crushed coriander seeds
10. Take 1 tsp cumin powder
11. Prepare to taste Salt
12. Take 1 tsp garam masala powder
13. Get Oil as required
14. Get 1 &1/2 tsp Ajwain seeds crushed
15. Get 1/2 tsp black pepper powder
16. Get 3 tomatoes deseeded(chopped)
17. Make ready 2 pinches black seeds
18. Prepare 1 cup maize flour or(roasted gram flour)
19. Get 1 tsp Kachri powder

Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. It is a well known BBQ or street food throughout eaten all across the country, specially in KPK and other parts. السلام عليكم و رحمة الله و بركاته Chapli Kabab Recipe, Peshawari Style, Pakistani is a delicious kabab recipe made with mutton mince and aromatic spices.

Instructions to make Chapli kabab:

1. In a frying pan,add cooking oil aur omelet fry karein dono sides se.
2. Chopper ma onion dalein chop karein ar hath ki help se sara pani squeeze Kar lain and set aside.
3. Chop green chillies and set aside.
4. In bowl,add mutton mince,(qeema barik hona chahiye jitna barik ho ga kabab totay ga nahi mera thora mota tha)grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,dried pomegranate seeds,coriander seeds,red chili crushed,cumin powder,salt,garam masala powder,Ajwain,black pepper powder, Kachri powder and mix until well combined.
5. Add egg and mix well.
6. Add maize flour or roasted gram flour aur achy se mix Kar ke aik ghanta Rakh dain.
7. Fry krny se half hour phly tomatoes ar egg omelette add karein and mix well.
8. Grease hands with oil and make kababs equal sizes (make16). (Patle kabab banye fry hoty moty ho jty hyn)
9. In a pan heat oil and fry chapli kababs on medium low flame until done.
10. Serve with yoghurt raita.

Unlike other kabab recipes like Shami Kabab Recipe, this chapli kabab recipe requires the use of tomato. Our boneless prime chicken breast fillet marinated in our homemade seasoning. more info.. The word chapli derives from the Pashto and the word chapli means flat. So Chapli kabab is basically a flatten kebab served as an appetizer on different occasions. This tasty Asian dish is best to serve with mint and coriander chutney.

So that’s going to wrap this up with this exceptional food chapli kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!