Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango rice kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango rice kheer is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mango rice kheer is something that I have loved my entire life. They’re nice and they look fantastic.

#mangokheer #mangoricekheer #eidspecial #PakistaniTarka Traditional rice pudding/kheer recipe with a mango twist making it an ideal chilled dessert for the. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy.

To get started with this particular recipe, we have to first prepare a few components. You can have mango rice kheer using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango rice kheer:

1. Make ready 2 mangoes
2. Get 2/5 cup rice
3. Make ready 3/4 litre milk
4. Prepare 4 tbsp milk powder
5. Make ready 1 cup water
6. Take 1/2 tin condensed sweetened milk (milk made)
7. Get 7-8 Almonds (peeled & sliced)
8. Take Few mango pieces to garnish

This rich, creamy & delicious Indian Mango rice pudding is insanely easy to make anytime. Enjoy this Mango kheer as a. Mango rice kheer is all about milk, mango and rice. Rich flavors of basmati rice always gives me dessert-y feelings and I love it in this kheer.

Instructions to make Mango rice kheer:

1. Pressure cook rice with mixture of milk, milk powder and water till the rice gets tender and dry
2. Take off the stove and add milk made and almond slices. Mix well
3. Peel off the mangoes, cut it into small pieces. Put it into mixer and grind it into paste and Strain out the pulp.
4. Mix the pulp well in the kheer. Refrigerate it for 30 minutes.
5. Garnish it with mango pieces and serve chill.

How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the ingredients and the step-by-step preparation for this easy dessert. Turn off the heat, add the sugar and stir until dissolved. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and. I make it mango flavour to give twist.

So that is going to wrap it up with this exceptional food mango rice kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!