Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry pork with spinach and mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A simple stir fry of spinach and mushroom leaves with sauteed onions and chopped garlic. A hint of cumin powder and pepper will help to lift up the flavour Serve the Continental Spinach & Mushroom Stir Fry Recipe along with Grilled lemon chicken, some herbed rice to make a complete meal. Stir-fried Gazun Ywet is a popular vegetable dish in Myanmar (Burma).

Stir fry pork with spinach and mushroom is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stir fry pork with spinach and mushroom is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fry pork with spinach and mushroom:

1. Make ready 400 g Pork sukiyaki cut
2. Take 1 thumb size Ginger, grated
3. Get 3 cloves Garlic, grated
4. Take 5 Tbsp Soy sauce (I use Kikkoman less salt)
5. Prepare 1 Tbsp Sesame oil
6. Take 1 Tbsp Sugar
7. Take 1 Tbsp Ground black pepper
8. Get 2 Tbsp butter
9. Prepare 1 pc. medium size Onion, slice
10. Prepare 1 small can sliced Button mushroom
11. Make ready 1 pack Spinach
12. Take 1 cup water

Although no extra spices and herbs are added, the dish is rich in flavor. The tender an juice meat with a faint aroma of shiitake mushroom is so appealing. If you are a mushroom lover, do not miss it. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in pork-free.

Instructions to make Stir fry pork with spinach and mushroom:

1. Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper.
2. Pour over pork, mix. Set aside and marinate for 30 minutes.
3. Heat butter in a pan. Sauté onion until translucent. Add in mushroom.
4. Put pork in the pan, stir fry until it change color.
5. Add water in the marinate mixture. Add in to the pan and simmer.
6. Put spinach and cook for 5 minutes.

Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Zhurou Chao Mogu (Pork and Mushroom Stir-Fry). Place pork back into wok and stir-fry to mix, adding salt and pepper to taste. Black Bean Dipping Sauce With Maple Syrup.

So that’s going to wrap it up for this exceptional food stir fry pork with spinach and mushroom recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!