Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango float. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. Mango float could be the easiest, delicious no-bake dessert you could ever make.

Mango float is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango float is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mango float using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango float:

1. Prepare 3-4 ripe mangoes
2. Take 1 pack Marie biscuit
3. Take 1 small condensedmilk
4. Make ready half cup Cream for topping
5. Prepare 2 packs (250 ml) cream
6. Make ready 3cups Mango puree
7. Prepare 1 cup (mango puree+condense milk
8. Get Blend then chill in the fridge. 30 minutes.)mango puree is ready

Make a simple decadent cake or mix it up with some exciting ingredients. How to make Mango Float Recipe? Just watch and learn from this video. Mango Float is very a delicious Filipino dessert, a big hit during Christmas and New.

Steps to make Mango float:

1. 1. Blend cream and condensed milk then chill it in the fridge for at least 30 minutes or longer. (It’s chilled so the crackers won’t float while layering later on).
2. 2. Slice ripe mangoes into thin wedges then set aside.
3. 3. In your preferred container, make a layer of Marie biscuit at the bottom. Pour and spread a layer of the chilled mango puree on top of the biscuits then lay mango pieces on top of the mango puree then pour and spread a layer of chilled cream
4. 7. Serve chilled and enjoy your Mango Float!
5. 4. Repeat the layering process. Make 2 to 3 layers depending the size or shape of your container.
6. . - 5. Finish with mangoes on top.
7. 6. Store in refrigerator for 3-4hours

This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery. The difference is that this recipe consists of graham. Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants.

So that is going to wrap it up for this special food mango float recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!