Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi paratha chowmein spring rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi Paratha Chowmein Spring Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Methi Paratha Chowmein Spring Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi paratha chowmein spring rolls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paratha Chowmein Spring Rolls:

1. Prepare whole wheat flour
2. Make ready methi leaves (tightly packed)
3. Get boiled hakka noodles
4. Take Green chillies finely chopped
5. Get garlic finely chopped
6. Get Ginger finely chopped
7. Make ready Chopped onions/spring onions, yellow and red capsicum (bell peppers),cabbage
8. Get Soya sauce
9. Make ready White vinegar
10. Prepare oil
11. Prepare Water for kneading
12. Make ready Salt and sugar

Steps to make Methi Paratha Chowmein Spring Rolls:

1. 1. Knead the methi paratha dough using wheat flour, 2 tsp oil, methi leaves, salt and leave under moist cloth for 10 minutes
2. 2. In the meantime, prepare chowmein. Fry onions, green chillies, garlic and gingerin 2 tbsp oil. Add 2tbp soya sauce, 2tsp vinegar,sugar, and the chopped veggies, salt and saute them in medium flame for 5 minutes.
3. 3. Add boiled hakka noodles to above and saute them for 5 minutes in high flame.
4. 4. Now take the methi dough and roll them into rectangles and keep the chowmien in it and sel all the sides, by tucking in the edges. If needed, use maida paste to seal further.
5. 5. In a deep frying pan of oil, fry the rolls until they turn golden brown on all sides.
6. 6. I have served them alongwith Soy-Vinegar-Green chilli sauce, tomato sauce and Green mango chutney. Accompanied are Rice upma balls and Manchow vegetable soup. But these can be served standalone with tea also.

So that is going to wrap it up for this special food methi paratha chowmein spring rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!