Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onion soup au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Onion soup au gratin is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Onion soup au gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this recipe, we have to prepare a few components. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion soup au gratin:

1. Prepare 2 dozen Bermuda onions
2. Prepare 2 tablespoons flour
3. Take 2 tablespoons butter
4. Make ready 11/2 quarts strong beef stock
5. Make ready Salt pepper Parmesan cheese
6. Prepare Celery salt
7. Make ready Paprika

Onion & Fennel Soup Gratin from Barefoot Contessa. <p>Heat the butter and oil in a large stockpot over medium-high heat. If the onions aren't browning, turn the… Add beef stock, bouquet garni, and salt and pepper to taste. Ladle in soup and add toasted bread. Set bowls on ovenproof platter and place in the middle of a preheated oven set at broil.

Steps to make Onion soup au gratin:

1. Peel onions under water slice thin fry in butter until brown
2. Add flour mixed with butter to onions
3. Add stock cook in double boiler
4. Serve hot with grated cheese and paprika

Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. When cooking is complete, soup is ready to serve. Melt the butter in a large skillet over medium heat. Transfer to the prepared baking dish. Melt the butter in a large stockpot over medium-high heat.

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