Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my pour and dump chili 🌶. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My pour and dump Chili 🌶 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My pour and dump Chili 🌶 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My pour and dump Chili 🌶:

1. Take 1 can tomato juice
2. Get 1-2 cans chili beans
3. Prepare 1 can dark red Kidney beans
4. Get 1 can light red kidney beans
5. Get 1 can sweet corn (optional)
6. Make ready 1 can black beans (optional)
7. Prepare 1 packet chili seasoning
8. Take 1 lbs hamburger meat
9. Prepare Hot sauce (optional)
10. Take 1 can Stewed tomatoes or diced tomatoes
11. Get to taste Salt and pepper
12. Get Pepper flakes (optional)
13. Get Hotter spicy chili
14. Take Use sriracha hot chili sauce
15. Take Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
16. Make ready Toppings a hot and spicy cheese
17. Get Dash Cayanne pepper
18. Get Substitute different options
19. Make ready Green beans / no corn
20. Prepare No black Beans or veggies
21. Make ready No black beans use corn or green beans
22. Prepare Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
23. Get No black beans no corn no green beans (poor mans chili)

Instructions to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat.
2. Drain and rinse kidney beans, then drain corn
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
5. Add all ingredients, and seasoning, mix.
6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
7. Instant pot- 10-15 mins
8. Stove top- on low 4 hrs
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
10. This chili is better the next day…. but honestly in my house it only last the day I make it.
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that’s going to wrap this up for this special food my pour and dump chili 🌶 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!