Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and daikon nimono. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nimono means simmered (niru) thing (mono). In this nimono dish, the chicken is first cooked skin-side down, generating a lot of oil. You can remove the excess oil with a paper towel if you like.

Chicken and Daikon Nimono is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Daikon Nimono is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Daikon Nimono:

1. Make ready 200 g chicken breast meat
2. Make ready 300 g daikon(radish)
3. Take 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Prepare Ginger, roughly half a piece
5. Take 1 tbsp. vegetable oil
6. Take Seasoning
7. Get 2 cups dashi broth
8. Prepare 1/4 cup sake
9. Prepare 2.5 tbsp soy sauce
10. Get 2 tbsp sugar
11. Get 1 tbsp mirin

See great recipes for Chicken and Daikon Nimono too! Watch it from a Japanese cooking show last night, so I've decided to try it today since I have mostly all the ingredients. Nimono means simmered, boiled or stewed thing. Supani (Sour Nimono) This is a Japanese simmered food called Supani.

Steps to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

Supani is combine with two words. Trim excess fat off of the chicken, and cut into bite-sized pieces. Heat a large pot over medium-high heat, and add the sesame oil. Add all of the vegetables to the pot. Sautee and coat with the oil.

So that is going to wrap this up with this special food chicken and daikon nimono recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!