Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini boat lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini boat lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Zucchini boat lasagna is something that I’ve loved my entire life.

You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them perfect for dinner any night… These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese - SO GOOD!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini boat lasagna:

1. Take 1 lb. Hamburger
2. Make ready 1 lb. Ground italian sausage
3. Prepare 15 oz. Ricotta cheese
4. Get 1 Tbs minced garlic
5. Get 24 oz. Pizza sauce
6. Get 1 cup shredded mozzarella cheese
7. Get Sliced Pepperoni
8. Make ready 2 medium-sized zucchini's
9. Make ready Olive oil
10. Get Garlic salt

Pick up all of the tasty ingredients at your local Aldi. Since it's summer, I thought a lightened up lasagna would be perfect. Tender zucchini hollowed out and stuffed with layers of creamy ricotta cheese, Italian meat sauce and melty. Perfectly seasoned zucchini are a great source of antioxidants in this tasty dish.

Instructions to make Zucchini boat lasagna:

1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
2. When Coat the inside lightly with olive oil and lightly season with garlic salt.
3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
6. When the zucchini is cooked remove from oven.
7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
8. After mixed fill each boat with the mixture.
9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
10. Lastly drizzle leftover sauce lightly over cheese.
11. Return to oven for 15 minutes, it is done enjoy.

These zucchini lasagna boats are stuffed with the tastiest lasagna filling: ricotta, Parmesan and mozzarella cheese, spinach, and a tangy marinara sauce. Zucchini lasagna is a fresh take on a classic comfort food dish. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. This Pesto Lasagna Zucchini Boat recipe only calls for five ingredients.

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