Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, palak malai kofta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak malai kofta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Palak malai kofta is something which I’ve loved my whole life. They are fine and they look fantastic.

Welcome to my channel born hungry. In this channel i share various kind of dishes /recipes in my style which is very simple to make with ingredients. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

To begin with this recipe, we must first prepare a few ingredients. You can have palak malai kofta using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Palak malai kofta:

1. Prepare 1 bunch spinach
2. Prepare 150 gm paneer
3. Get 1 potato
4. Make ready 4 pieces babycorn
5. Make ready 1 tomato (finely chopped)
6. Take 1/2 tbsp ginger paste
7. Get 1/2 teaspoon jeera powder
8. Get 1 teaspoon coriander powder
9. Make ready 1 green chilli
10. Take 1 tbsp curd
11. Get 1/4 teaspoon fenugreek(whole)
12. Prepare 1 teaspoon kasuri methi powder
13. Get 2 tbsp olive oil
14. Take To taste salt
15. Take To taste sugar

Palak ka kofta is very delicious and making it is easy as well. Learn how to make kofta palak at KFoods.com and try it anew this time. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home.

Instructions to make Palak malai kofta:

1. Blanch the spinach leaves and make a puree
2. Now boil the baby corns and potato
3. Take the paneer baby corns and potato and mash them together
4. Add salt half teaspoon ginger paste to it and mix well
5. Now make kebabs of the mixture and shallow fry them
6. Now heat a pan and add 1 tb spoon oil and add the whole fenugreek
7. As it started to splatter add the green chilli
8. Now add half teaspoon ginger paste,jeera dhaniya powder and salt.
9. Add chopped tomatoes and fry well
10. Add the puree and mix the whole thing
11. Once it is done add sugar to taste and.mix
12. Finally add the koftas and kasuri methi.
13. Garnish it with the curd and serve

Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk. Malai Kofta Recipe with stepwise photos.

So that’s going to wrap it up with this exceptional food palak malai kofta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!