Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malai kofta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Malai kofta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Prepare Ingredients for gravy.
- Prepare 1 big onion
- Make ready 3 tomato
- Prepare 1 tbs melon seed
- Take 1/4 cup kaju
- Make ready 4 choti elaichi
- Prepare to taste Red chilli & salt.
- Get 1 tbsp ginger paste
- Get 1 tbsp curd
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.
Steps to make Malai kofta:
- Sabhi ingredients ko 1/2 cup water ki help se cooker me daal kar 4 whistle lagai…
- Now take 250 gm mash paneer and salt. And 2 tbsp cornflour…mix and make ball fry till golden.
- After 4 whistle take puree and blend in mixi and strain in a sieve..
- Now transfer in a kadhai. Cook in kadhai with garam masala, add fresh creme ya malai… cook till required consistency..
- Can also 1 tbs cornflour with water ya milk if needed…. Pour this gravy over malai kofte and garnish with green coriander.
Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
So that’s going to wrap this up for this special food malai kofta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
