Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. I raced home to this lasagna soup and completely warmed up in seconds.

Lasagna Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lasagna Soup - Slow Cooker is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Get 1 tbsp. olive oil
2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
3. Make ready 1 small yellow onion, diced
4. Prepare 4 cloves garlic, minced
5. Prepare 1 small bell pepper, diced
6. Prepare 2 cups sliced mushrooms (optional)
7. Get 1 can (28 oz.) no salt crushed tomatoes
8. Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Take 1 can (8 oz.) no salt tomato sauce
10. Get 4 cups unsalted chicken or vegetable broth
11. Prepare 2 tsp. brown sugar
12. Get 2 tsp. dried basil
13. Make ready 2 tsp. dried parsley
14. Make ready 1 tsp. Italian seasoning
15. Make ready 1 tsp. salt
16. Get 1/2 tsp. pepper
17. Prepare 2 cups pasta of choice
18. Take Ricotta cheese, for serving
19. Get Freshly shredded mozzarella cheese, for serving
20. Prepare Freshly shredded parmesan cheese, for serving

No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are! If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you! I brown the meat and onions, chop the veggies and have all of the canned goods lined up.

Steps to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Easy and incredibly tasty slow cooker lasagna soup with creamy ricotta and parmesan cheese is the ultimate slow cooker dish you'll crave year-round. Ways to Lighten Up Slow Cooker Lasagna Soup. This soup is a lighter version of traditional lasagna soup but there are even more ways to lighten it up if you are looking for a lower calorie or point option. Instant Pot Lasagna Soup: Easy, one pot, low mess, absolutely delicious lasagna soup with a flavorful broth, noodles, meat and a tasty cheese topping. Made in the Instant Pot pressure cooker or slow cooker.

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